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Find Other Programs offered by New York State Historical Association and the Farmers' Museum


Program
US Grade: 3 - 8
Age: 9 - 14
Program Fee: $100.00 USD
Program Length: 45
Class Size: 25 Max

Technology
Connections: IP ISDN
Multipoint?

Cancellation Policy:


Recording & Distribution
Recording allowed? No

Stats Since: 11/22/2008
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New York State Historical Association and the Farmers' Museum : A Visit to the More House


Description
What was Thanksgiving like 150 years ago and how was the food prepared? In this engaging program students will visit The More family kitchen at The Farmers’ Museum in Cooperstown, New York, and speak with Mrs. More as she cooks over an open hearth fire using cranes and trammels, and tools from the 19th century. Students will learn about where food came from, how it was prepared, and how harvest celebrations developed into the Thanksgiving celebration we experience today.

1.This program will begin with an introduction to the More house kitchen
2.Students will be introduce to the dish we will be making
3.Through discussion students will participate in the making the dish
4.Time is left for questions and answers


Preparation



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This information was last updated on: 11/05/2009
This page integrates content from New York State Historical Association and the Farmers' Museum with their consent. Questions?